|
Food |
Operational standards and indicators on reception conditions | |
|---|---|---|
| Standard | Indicators | |
|
21. Ensure that applicants have access to sufficient and adequate food. |
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| 21.1. Food safety standards are observed. | ||
| 21.2. At least three meals are served per day for adults and five for minors, of which at least one is cooked and served warm. | ||
| 21.3. The meals ensure a balanced and varied diet. | ||
| 21.4. Applicants are informed about the composition of the meal. | ||
| 21.5. Specific arrangements are in place for applicants with special dietary needs. | ||
| 21.6. The eating preferences and dietary restrictions of specific groups are taken into account. | ||
| 22. Ensure that applicants have access to potable water 24/7. |
||
| 22.1. Each applicant is provided with a minimum of 2.5 litres of water per day while personal physiology and climate are taken into account. | ||
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22.2. (a): The infrastructure of the housing is adequate for potable water. OR |
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